From the blog

• April 17, 2018 Check out this recipe to celebrate National Cheese Ball day!
  

        

  Happy National Cheese Ball Day!

  Looking for a quick and easy appetizer? Try this recipe - it takes 15 minutes to prep (2 hours in the fridge) and no baking required!  We know "cheese ball" isn't the most glamorous name, but it's these flavors are guaranteed to please!
• April 11, 2018 Our Recipe was Published in Eat.Drink.PASO!
  

         

  We are so excited to announce that a recipe we put up on our blog last year has now been published in the professional cook book Eat.Drink.PASO!  Read here about the latest book by Lisa Pretty of P.S. Cellars and get the recipe for our Rustic Roasted Vegetables. 
• February 23, 2018 Candied Walnut Banana Bread
  

          

  We’re celebrating National Banana Bread Day!  One of our favorite combinations is banana and candied walnut (if you haven’t tried banana chips with our candied walnuts yet – we highly recommend it!) and what better way to bring them together than in a beautiful banana bread. Try making in pie pan and ringing the outer edge with fresh banana for a fun play on a pie shape!

• February 20, 2018 Homemade Candied Pecan Granola
  

        

  There are few things as versatile as granola – it can be a heart-healthy start to the day for breakfast, rolled together with peanut butter for a high-energy snack or topped upon yogurt or ice cream – just to name a few!  This candied pecan maple granola is crunchy, perfectly sweet and you can make the recipe your own by adding dried fruits, nuts, flax seed and more! Check out the recipe here!