Chocolate, Cherry & Candied Pecan Scones
Want to do something heartfelt for Mom this Sunday? Try making our chocolate, cherry and candied pecan scones (in a heart shape, of course!) Pair with some hot coffee or tea and a side of fresh fruit for the perfect Mother's Day breakfast.
How to Make Black Bow Sweets Chocolate, Cherry and Candied Pecan Scones
You'll need:
-1 package of Trader Joe's chocolate chip scones
-1 cup dried tart cherries
-1 cup lightly crushed Black Bow Sweets candied pecans
-1/2 cup + 3 tablespoons cold water
To prepare:
-Heat oven to 375 degrees
-Combine scone mix, cherries and pecans to large mixing bowl
-Add 1/2 cup + 3 tablespoons cold water
-Mix until just combined
-Spoon mixture onto baking sheet - use a heart shaped cookie cutter to shape the dough
-Bake for 14-17 minutes or until lightly browned
-
Lisa Wojcik
Comments on this post (0)