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  • Chocolate, Cherry & Candied Pecan Scones
  • Post author
    Lisa Wojcik

Chocolate, Cherry & Candied Pecan Scones

Candied Pecan Chocolate Cherry Scone
Want to do something heartfelt for Mom this Sunday?  Try making our chocolate, cherry and candied pecan scones (in a heart shape, of course!)  Pair with some hot coffee or tea and a side of fresh fruit for the perfect Mother's Day breakfast. 
How to Make Black Bow Sweets Chocolate, Cherry and Candied Pecan Scones
You'll need:
-1 package of Trader Joe's chocolate chip scones
-1 cup dried tart cherries 
-1 cup lightly crushed Black Bow Sweets candied pecans 
-1/2 cup + 3 tablespoons cold water
To prepare:
-Heat oven to 375 degrees
-Combine scone mix, cherries and pecans to large mixing bowl
-Add 1/2 cup + 3 tablespoons cold water 
-Mix until just combined
-Spoon mixture onto baking sheet - use a heart shaped cookie cutter to shape the dough
-Bake for 14-17 minutes or until lightly browned 
  • Post author
    Lisa Wojcik

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