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Gluten Free Pecan Pumpkin Bread

Candied and Spiced Pecan Pumpkin Bread
Our candied pecans are gluten free and we love when we find amazing gluten free products to pair with them!  This is one of our favorites for fall - gluten free Spiced Pecan Pumpkin Bread Mix from Williams-Sonoma.  As easy as it gets to make and has incredible flavor and texture.  Top with some quick and easy cream cheese frosting and candied pecans for a perfectly sweet and savory treat.  
1 Package Gluten Free Spiced Pecan Pumpkin Bread Mix from Williams-Sonoma.  Follow instructions on package for preparation and baking.  Option: we substituted water for milk for a richer flavor.  
For the frosting:
4 oz cream cheese
4 oz butter (softened)
2 cups powdered sugar
1 tsp vanilla extract 
Beat the cream cheese and butter together first with an electric mixer. Add the vanilla extract and slowly add the powdered sugar, mixing until smooth.
Once bread is cooled, ice loaf with frosting and top with whole or crushed Black Bow Sweets candied pecans. 
  • Post author
    Lisa Wojcik

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