We're celebrating another fantastic food holiday today - National Rice Pudding Day!  We went straight for the candied pecans to add a rich, nutty flavor and some essential healthy fats and fiber to keep us full.  Not to mention the 19+ vitamins and minerals we get from the candied pecans.  One of the easiest recipes on our blog by far.  Give it our candied pecan pudding a try!

       

You'll need:

1 store bought rice pudding mix of your choice + ingredients noted on box 

2 Tbsp of crushed Black Bow Sweets candied pecans per serving of pudding

       

To make:

Prepare pudding according to directions on box

Add 2 Tbsp crushed candied pecans per serving to pudding 

Top with candied pecan "dust" left over from crushing pecans and a couple of whole candied pecans for presentation and extra crunch.