Use pre-made pastry cups and bake according to instructions on package.
1 Tbsp coconut oil
1 Tbsp brown sugar
1/2 cup crushed Black Bow Sweets candied pecans
1 cup chopped pineapple
Whipped cream - enough to fill all tarts
Sautéed pineapple : melt one tablespoon coconut oil in pan and add one cup chopped pineapple. Sautéed until lightly browned - about 5 minutes. Sprinkle with 1 tablespoon brown sugar and toss until melted - about 10 seconds. Remove from heat and assemble tart.
Fill tart with whipped cream and top with pineapple pieces and crushed Black Bow Sweets candied pecans.
Serve and enjoy!