Go Nuts!

We Are Giving Back!

Lisa Wojcik Cancer Survivor
     
I'm back! I've been off the blog for a little while taking care of some major business, but now I'm cancer free and Black Bow Sweets just got a little sweeter.  In this blog post, you'll read about the first foundation in our Give Back campaign and a few of the fun things we'll be focusing on this holiday season.   

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Candied Pecan Rice Pudding

Candied Pecan Rice Pudding
       
We're celebrating another fantastic food holiday today - National Rice Pudding Day!  We went straight for the candied pecans to add a rich, nutty flavor and some essential healthy fats and fiber to keep us full.  Not to mention the 19+ vitamins and minerals we get from the candied pecans.  One of the easiest recipes on our blog by far.  Give it our candied pecan pudding a try!

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Mini Pastry Candied Pecan Pie

Mini Pastry Candied Pecan Pie
       
It's national pecan pie day! Hooray!  And, of course, we are baking up something sweet with our candied pecans. We are celebrating with these adorable mini pastry candied pecan pies. Perfectly portion-sized and extra special with a candied pecan topping.  See the recipe and how-to here!

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Candied Pecan Apple Bourbon Wings

Candied Pecan Apple Bourbon Wings
                                                              
We are in wing wonderland with our sweet and smokey chicken wings. The candied pecan crumble adds an unexpected, but craveable texture to the classic wing.  Best part? You get to look like a culinary genius when it's really as easy as bake, sauce, and toss.  Get the recipe here!

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Candied Pecan Oven-Baked Bacon

Candied Pecan Bacon
    
It's hard to describe our love of bacon...but it's deep...and real.  We may have outdone ourselves here.  Crispy with a hint of sweet and an extra layer of texture makes this bacon leaving us with serious cravings.  I think we'll make some more now. 
Get the recipe here!

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